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Confronta le proposte e prenota lo spazio ideale per il tuo eventoThe Little Inn
Dettagli sede
Valutazioni di settore
Servizi/dotazioni
- Accesso a Internet
- Chiamate (locali)
- Chiamate (numeri verde)
- Servizi di portineria
- Servizio di lavanderia
- Servizio in camera
- Accessibile su sedia a rotelle
- Animali ammessi
- Catering interno
- Ristorante interno
- Idromassaggio
- Spa o salone di bellezza
- Taxi
- Accesso a Internet
- Chiamate (locali)
- Chiamate (numeri verde)
- Servizi di portineria
- Servizio di lavanderia
- Servizio in camera
- Accessibile su sedia a rotelle
- Animali ammessi
- Catering interno
- Ristorante interno
- Idromassaggio
- Spa o salone di bellezza
- Taxi
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Capienza max | Ferro di cavallo | Cena di gala | Platea | Classe | Tavolo unico | Ferro di cavallo chiuso |
|---|---|---|---|---|---|---|---|---|
Guest Cottage Common Room | 864 sq. ft. 45,4 x 18,9 sq. ft. | 32 | 24 | - | 32 | 24 | 24 | 24 |
Town Hall Main | 986 sq. ft. 29,2 x 34,4 sq. ft. | 80 | 40 | 80 | 80 | 40 | 40 | 40 |
Town Hall Lower | 667 sq. ft. 29 x 22,8 sq. ft. | 30 | 20 | 30 | 30 | 20 | 20 | 20 |
Old Dining Room | 651 sq. ft. 31,8 x 21,8 sq. ft. | 50 | - | 50 | 30 | - | 36 | 40 |
Carriage House Dining Room | 588 sq. ft. 27,9 x 21,2 sq. ft. | 40 | - | 40 | - | - | 36 | 36 |
Camere
Luogo
Come raggiungerci


Informazioni aggiuntive
Additional details
The Little Inn of Bayfield will be launching two new culinary destinations in 2015, the Willow Room, and the Four In Hand Taproom. Both venues will feature bespoke menu concepts by renowned Chef Michael Potters, featuring locally sourced Huron County produce & proteins. Wine, spirits & cocktails are being realized by John Szabo, Master Sommelier.
Domande frequenti di The Little Inn
Consulta le domande frequenti di The Little Inn riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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