- The Little Inn
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Booking
Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventThe Little Inn
Details über den Veranstaltungsort
Bewertungen der Industrie
Ausstattung
- Anrufe (Gebührenfrei)
- Anrufe (Ortsgespräche)
- Concierge-Services
- Internetzugang
- Wäschereiservice
- Zimmerservice
- Barrierefrei
- Catering vor Ort
- Haustiere erlaubt
- Restaurant vor Ort
- Jacuzzi
- Spa oder Salon
- Taxi
- Anrufe (Gebührenfrei)
- Anrufe (Ortsgespräche)
- Concierge-Services
- Internetzugang
- Wäschereiservice
- Zimmerservice
- Barrierefrei
- Catering vor Ort
- Haustiere erlaubt
- Restaurant vor Ort
- Jacuzzi
- Spa oder Salon
- Taxi
Meetingräume
Meetingräume
Meetingfläche
Name | Raumgröße | Maximum capacity | U-Form | Bankett | Theater | Klassenzimmer | Boardroom | Carré |
|---|---|---|---|---|---|---|---|---|
Guest Cottage Common Room | 864 sq ft 45,4 x 18,9 sq ft | 32 | 24 | - | 32 | 24 | 24 | 24 |
Town Hall Main | 986 sq ft 29,2 x 34,4 sq ft | 80 | 40 | 80 | 80 | 40 | 40 | 40 |
Town Hall Lower | 667 sq ft 29 x 22,8 sq ft | 30 | 20 | 30 | 30 | 20 | 20 | 20 |
Old Dining Room | 651 sq ft 31,8 x 21,8 sq ft | 50 | - | 50 | 30 | - | 36 | 40 |
Carriage House Dining Room | 588 sq ft 27,9 x 21,2 sq ft | 40 | - | 40 | - | - | 36 | 36 |
Gästezimmer
Ort
Wegbeschreibung
Zusätzliche Informationen
Additional details
The Little Inn of Bayfield will be launching two new culinary destinations in 2015, the Willow Room, and the Four In Hand Taproom. Both venues will feature bespoke menu concepts by renowned Chef Michael Potters, featuring locally sourced Huron County produce & proteins. Wine, spirits & cocktails are being realized by John Szabo, Master Sommelier.
The Little Inn - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von The Little Inn zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Diversität und Inklusion
Gesundheit und Sicherheit
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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