Cvent Supplier Network

Hampton Inn Beeville

South Hall Street 301, Beeville, TX, Verenigde Staten van Amerika, 78102

Locatiedetails

KetenHilton
MerkHampton by Hilton
Gebouwd2012
Gerenoveerd2012
Totale vergaderruimte312 ft²
Kamers70
Type locatieHotel

Brancheclassificaties

Northstar

Voorzieningen

Kamerkenmerken en gastenservice

  • Internettoegang

Faciliteiten

  • Restaurant ter plaatse

Zakelijke dienstverlening

  • Businesscenter

Recreatieve activiteiten

  • Buitenzwembad
  • Fitnesscenter

Vergaderzalen

Totale vergaderruimte
312 ft²
Grootste zaal
312 ft²
Vergaderzalen
1
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
U-vorm
Ronde tafels
Receptie
Theater
Klas
Vergaderkamer
Open carré
Bee Room
312 ft²
26 x 12 ft²
10 ft
52
8
26
52
38
18
10
8

Kamers

Totaal aantal hotelkamers
70
Tweepersoons (2 bedden)
43
Suites
6

Locatie

Bereikbaarheid

Distance from airport 62 mi

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Aanbevolen locaties
Er komen nog 2 locaties overeen met uw behoeften
Locatie
Type locatie
Locatie
Locatieclassificatie
Kamers
Vergaderzalen
Grootste zaal
Vergaderruimte
Hampton Inn Beeville image
Huidige locatie
Hampton Inn Beeville
Hotel
Beeville, US
70
1
312 ft²
312 ft²
Promote your venue image
Promote your venue
Luxe-hotel
Washington, US
237
8
1.800 ft²
7.201 ft²
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Luxe-hotel
Washington, US
220
17
4.100 ft²
12.000 ft²

Veelgestelde vragen over Hampton Inn Beeville

Bekijk veelgestelde vragen van Hampton Inn Beeville over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hampton Inn Beeville inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Heeft Hampton Inn Beeville een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hampton Inn Beeville en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hampton Inn Beeville over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gezondheid en veiligheid

Zijn de handelswijzen bij Hampton Inn Beeville opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Zorgt Hampton Inn Beeville voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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