Mayrig Restaurant

282 Pasteur Street Mansour Building, Beirut, Lebanon
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About us

Tucked away at the far end of Beirut's Gemayzeh quarter, Mayrig Restaurant is an Armenian restaurant that adapts the popular classics of Armenian cuisine, while generously borrowing from Lebanese and other Mediterranean influences. It offers the great cuisine and delivers unique atmosphere to enjoy the food.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Lebanese
  • Mediterranean
  • Other

Location

Getting Here

Distance from airport 6.77 mi

Nearby Vendors

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Mayrig Restaurant Frequently Asked Questions

Explore frequently asked questions from the Mayrig Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Mayrig Restaurant's sustainability or social impact goals/strategy.
No response.
Does Mayrig Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Mayrig Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mayrig Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mayrig Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mayrig Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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