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Shu



Om oss
Shu (the ancient Egyptian god of atmosphere) is set in a fine Victorian terrace on Belfast's stylish Lisburn Road. Furnished in a contemporary style to create a bright space with lots of natural light, the 90-seater main restaurant interior is by the leading local designer Paul Horscroft. Materials such as dark wenge wood and brown leather are used prominently. Shu incorporates a basement cocktail bar, the main ground floor restaurant replete with a theatre-style kitchen, and a private dining room located on the first floor.
Anläggningsinformation
Restaurangöversikt
Bekvämligheter
Faciliteter
- Utrymme (privat)
Faciliteter
- Utrymme (privat)
Mötesrum
Mötesrum

Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda bankettbord | Runda cocktailbord | Styrelserum |
|---|---|---|---|---|---|
Private Dining Room | 1 kvadratfot - | 24 | - | - | 24 |
Main Restaurant Dining Room | 1 kvadratfot - | 95 | 95 | - | - |
Shubar | 1 kvadratfot - | 100 | 65 | 100 | - |
Plats
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Vanliga frågor för Shu
Utforska vanliga frågor från Shu angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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