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Weihenstephaner Berlin
当会場について
Weihenstephaner Berlin is located in the oldest building in Berlin’s district of Mitte. Dating back to 1749, the house was a gift from the King of Prussia and Elector of Brandenburg, Frederick William II to the writer Anna Louisa Karsch. The building’s impressive vaulted cellar also dates from this period. Following extensive redevelopment in 2002 and 2003, the historical vaults are now open to guests at the Weihenstephaner, seating a total of 180 at Bavarian-style wooden tables. The ground floor of the Weihenstephaner comfortably seats 100 guests, who can sample a selection of delicious Bavarian specialities and fine beers from the Bavarian State Brewery Weihenstephan. The ground floor bar ensures quick and efficient service. As soon as the first rays of spring sunshine chase away the winter clouds, the Weihenstephaner beer garden turns into the most popular place on Hackescher Markt. From early spring to late autumn, up to 250 people at a time gather here to savour the best of Bavarian food and drink in the midst of the hustle and bustle of Berlin’s most vibrant square. For guests who prefer a more secluded ambience, the sun shades in the historical courtyard provide pleasant shade in the heat of the day and cosy warmth until late at night. The courtyard seats a total of 80 guests at tables with traditional blue-and-white checked tablecloths.
会場詳細
営業時間
- 月曜日 - 日曜日11:00am-1:00am
アメニティ
設備
- スペース（プライベート）
設備
- スペース（プライベート）
会議室
会議室
会合場所
1 平方フィート - | 250 | |
1 平方フィート - | 80 | |
1 平方フィート - | 52 | |
1 平方フィート - | 21 | |
1 平方フィート - | 20 | |
1 平方フィート - | 7 | |
1 平方フィート - | 22 |
会場
交通
近くのベンダー
Weihenstephaner Berlin のよくある質問
安全衛生、持続性、多様性、包摂性に関する Weihenstephaner Berlin からのよくある質問を検討してください
持続可能性の実施
多様性と包摂性
安全衛生
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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