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Restaurant Dabrowka
About us
“Restaurant Dabrowka” offers 7 air-conditioned halls of various capacity and decor at our customers’ disposal, in which we organise wedding receptions, banquettes, name days, birthdays, Holy Communions, New Year’s parties, wedding anniversaries, company parties, integration parties, christenings, special evenings, conferences, carnival balls, Christmas Eves, trainings and all occasional events. In the Golden and Pink Rooms we organise banquettes for 10 to 35 people, the Salmon Hall is designed for parties from 25 to 50 people; to the Green Hall we kindly welcome weddings from 40 to 80 people whereas in the largest of our halls, the Olive Hall, we are able to arrange a wedding reception for up to 130 people. There is a possibility of joining two halls, e.g. the Olive Hall with the Salmon Hall, with the combined capacity for 180 people plus dancing floor or the Green Hall with the Pink Room for around 110 guests. It is also possible to arrange a larger wedding reception or other party for about 150 guests on the ground floor of our restaurant, combining the bar hall with the foods hall, with a dancing floor in one of them. We are able to serve up to 400 people in the whole building on a single night. We also rent our halls for trainings and conferences. We provide technical equipment, such as sound systems, OHPs, whiteboards and screens.
Venue Details
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Meeting rooms
Location
Nearby Vendors
Restaurant Dabrowka Frequently Asked Questions
Explore frequently asked questions from the Restaurant Dabrowka regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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