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Opus Restaurant

54 Cornwall St, Birmingham, England, B3 2DE

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity120
Standing capacity250
Venue typeRestaurant

Restaurant Overview

Executive chefBen Ternent
Cuisines
  • British
  • Contemporary
Dress codeBusiness casual
Dining style
  • Modern or contemporary
  • Elegant or upscale

Hours of Operation

  • Weekdays12:00pm-9:00pm
  • Saturday6:00pm-9:30am

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
250
Seating capacity
120
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Meeting Room
1 sq. ft.
-
150
70
150
The Bar
1 sq. ft.
-
80
-
80

Location

Getting Here

Parking in the area
Street parking

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Opus Restaurant Frequently Asked Questions

Explore frequently asked questions from the Opus Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Opus Restaurant's sustainability or social impact goals/strategy.
No response.
Does Opus Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Opus Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Opus Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Opus Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Opus Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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