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Hyatt Regency Bishkek

191 Abdrahmanov St, Bishkek, Kyrgyzstan, 720011

Venue Details

ChainHyatt Hotels
BrandHyatt Regency
Built2001
Renovated2011
Total meeting space4,736 sq. ft.
Guest Rooms147
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Calls (toll-free)
  • Concierge services
  • Internet access
  • Laundry service
  • Luggage storage
  • Room service
  • Voicemail box
Facilities
  • Onsite catering
  • Onsite restaurant
  • Onsite security
  • Rental car service
Business services
  • AV capabilities
  • Business center

Meeting rooms

Total meeting space
4,736.1 sq. ft.
Largest room
2,874 sq. ft.
Meeting rooms
7
Second largest room
1,275 sq. ft.
Exhibit space
4,305.6 sq. ft.
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Pre-function Area
1,275 sq. ft.
64 x 20 sq. ft.
11 ft.
70
--
70
----
Shayr ballroom, dividable into two sections
2,874 sq. ft.
67 x 37 sq. ft.
-
280
80
180
270
280
132
120
90
Kurultai room, dividable into three sections
861 sq. ft.
23 x 56 sq. ft.
-
80
-
48
80
80
40
--
Akyn Room
775 sq. ft.
118.1 x 62.3 sq. ft.
-
60
33
30
60
60
35
36
36
Boardroom
129 sq. ft.
14 x 9 sq. ft.
-
8
-----
8
-

Guest rooms

Total guest rooms
147
Suites
4

Location

Getting Here

Distance from airport 21.75 mi
Parking in the area
Valet parking

Nearby vendors

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La Costa Limousine
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Big Frog Custom T-Shirts & More UWS
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Hyatt Regency Bishkek Frequently Asked Questions

Explore frequently asked questions from the Hyatt Regency Bishkek regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hyatt Regency Bishkek's sustainability or social impact goals/strategy.
Hyatt.com/WorldOfCare
Does Hyatt Regency Bishkek have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hyatt Regency Bishkek and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
Hotel not in the United States
If applicable, could you please provide a link to Hyatt Regency Bishkek's public report on their commitments and initiatives related to diversity, equity, and inclusion?
https://about.hyatt.com/content/dam/hyatt/woc/DEIReport.pdf

Health and Safety

Were practices at Hyatt Regency Bishkek developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, GBAC STAR Accreditation (Global Biorisk Advisory Council)
Does Hyatt Regency Bishkek clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, All public areas are disinfected at least every two hours. Grequently touched surfaces are sanitized on an ongoing basis depending upon frequency of use.
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