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Chapman's Restaurant

4506 E Third St, Bloomington, IN, USA, 47401

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity225
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefPatrick McCandless
Cuisines
  • American
  • Vegetarian
Dress codeCasual
Dining style
  • Corporate or business
  • Bars or clubs
  • Elegant or upscale

Hours of Operation

  • Wednesday - Friday11:00am-10:00pm
  • Saturday4:00pm-10:00pm
  • Sunday10:00am-2:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Seating capacity
225
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Woodstock Room
1 sq. ft.
-
12
-
12
Banquet Room
1 sq. ft.
-
225
225
-

Location

Getting Here

Parking in the area
Complimentary parking

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Additional Information

Additional details

The property can accommodate every wedding party's needs. We can hold the bridal shower, rehearsal dinner, reception, and after wedding brunch all at Chapman's Restaurant and Banquet Facility. Century Suites can accommodate up to 94 individuals in our 21 suites. Our beautiful Gazebo can hold the wedding ceremony as well. Extra amenities include the 225 capacity Banquet Hall which can be separated into 3 private rooms holding 54 people each. There is also a full bar and entertainment every Friday. Fireplace seating and private rooms are also available in the restaurant.

Chapman's Restaurant Frequently Asked Questions

Explore frequently asked questions from the Chapman's Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Chapman's Restaurant's sustainability or social impact goals/strategy.
No response.
Does Chapman's Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Chapman's Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Chapman's Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Chapman's Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Chapman's Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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