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Hampton Inn & Suites Boise/Spectrum

7499 West Overland Road, Boise, ID, USA, 83709
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Venue Details

ChainHilton
BrandHampton by Hilton
Built1998
Renovated2011
Total meeting space3,000 sq. ft.
Guest Rooms133
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services

  • Internet access

Facilities

  • Onsite restaurant

Business services

  • Business center

Recreational activities

  • Health club
  • Outdoor pool

Meeting rooms

Total meeting space
3,000 sq. ft.
Largest room
2,200 sq. ft.
Meeting rooms
4
Second largest room
1,120 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Arrow Rock North & Arrow Rock South
2,200 sq. ft.
55 x 40 sq. ft.
10 ft.
180
50
150
150
180
120
-
80
Arrow Rock South Meeting Room
1,120 sq. ft.
28 x 40 sq. ft.
10 ft.
80
25
64
64
80
50
-
35
Boardroom
500 sq. ft.
25 x 20 sq. ft.
10 ft.
14
-----
14
-
Robie Creek Meeting Room
780 sq. ft.
26 x 30 sq. ft.
10 ft.
50
20
35
-
50
40
-
30
Arrow Rock North Meeting Room
1,080 sq. ft.
27 x 40 sq. ft.
10 ft.
80
25
64
64
80
--
35

Guest rooms

Total guest rooms
133
Double (2 beds)
59
Suites
35

Location

Getting Here

Distance from airport 3 mi

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Hampton Inn & Suites Boise/Spectrum image
Current venue
Hampton Inn & Suites Boise/Spectrum
Hotel
Boise, US
133
4
2,200 sq. ft.
3,000 sq. ft.
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Luxury hotel
Washington, US
237
8
1,800 sq. ft.
7,201 sq. ft.
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Hampton Inn & Suites Boise/Spectrum Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn & Suites Boise/Spectrum regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn & Suites Boise/Spectrum's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn & Suites Boise/Spectrum have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn & Suites Boise/Spectrum and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn & Suites Boise/Spectrum's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn & Suites Boise/Spectrum developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn & Suites Boise/Spectrum clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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