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Museum of Fine Arts, Boston
Venue Details
Amenities
- Internet access
- Onsite restaurant
- Space (private)
- Wheelchair accessible
- Onsite catering
- Internet access
- Onsite restaurant
- Space (private)
- Wheelchair accessible
- Onsite catering
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds | Theater |
|---|---|---|---|---|---|
Koch Gallery | 1 sq. ft. - | 800 | - | 800 | 230 |
Bravo Semi Private Room | 1 sq. ft. - | 90 | 70 | 90 | - |
Bravo Restaurant | 1 sq. ft. - | 300 | 240 | 300 | - |
West Wing | 1 sq. ft. - | 1200 | - | 1200 | 350 |
Location
Getting Here
Nearby vendors












Additional Information
Cancellation Policy
We will hold the date / space after speaking with you directly about the proposal in discussion. A contract and deposit will be needed to confirm and secure the event.
Additional details
Whether you are hosting an intimate reception for a few guests or a gala for a few thousand, Restaurant Associates’ creative Catering Sales Managers will partner with you to design a successful event at the Museum of Fine Arts, Boston. Event Spaces include: Linde Family Wing, Bravo Restaurant, Jean S. and Frederic A. Sharf Visitor Center, Ruth & Carl J. Shapiro Rotunda and Colonnade, William I. Koch Gallery, Shapiro Family Courtyard. Events can start after 6:00 pm.
Museum of Fine Arts, Boston Frequently Asked Questions
Explore frequently asked questions from the Museum of Fine Arts, Boston regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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