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The Oceanaire Seafood Room - Boston

40 Court Street, Boston, MA, USA, 02108

Venue Details

BrandLandry's Inc.
Built2008
Restaurant price range$$$
Total meeting space1,073 sq. ft.
Seating capacity200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefDan Enos
Cuisines
  • American
  • Seafood
Tax rate5%

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday5:00pm-11:00pm
  • Sunday5:00pm-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Total meeting space
1,073 sq. ft.
Largest room
448 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
441 sq. ft.
Seating capacity
200
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Meeting space

Name
Room size
Ceiling height
Scollay Square
448 sq. ft.
16 x 28 sq. ft.
8 ft.
State Room
441 sq. ft.
21 x 21 sq. ft.
20 ft.
Plaza Room
184 sq. ft.
11.5 x 16 sq. ft.
8 ft.

Location

Getting Here

Distance from airport 3.2 mi
Parking in the area
Valet parking
Street parking
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The Oceanaire Seafood Room - Boston Frequently Asked Questions

Explore frequently asked questions from the The Oceanaire Seafood Room - Boston regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Oceanaire Seafood Room - Boston's sustainability or social impact goals/strategy.
No response.
Does The Oceanaire Seafood Room - Boston have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Oceanaire Seafood Room - Boston and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Oceanaire Seafood Room - Boston's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Oceanaire Seafood Room - Boston developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Oceanaire Seafood Room - Boston clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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