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LongHorn Steakhouse - Boynton Beach

501 N Congress Avenue, Boynton Beach, FL, USA, 33426

Venue Details

BrandLongHorn Steakhouse
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Steakhouse

Hours of Operation

  • Monday - Thursday and Sunday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm

Amenities

Facilities
  • Space (private)

Location

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LongHorn Steakhouse - Boynton Beach Frequently Asked Questions

Explore frequently asked questions from the LongHorn Steakhouse - Boynton Beach regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated LongHorn Steakhouse - Boynton Beach's sustainability or social impact goals/strategy.
No response.
Does LongHorn Steakhouse - Boynton Beach have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is LongHorn Steakhouse - Boynton Beach and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to LongHorn Steakhouse - Boynton Beach's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at LongHorn Steakhouse - Boynton Beach developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does LongHorn Steakhouse - Boynton Beach clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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