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Bakchus Vinaren
À propos de nous
Bakchus, a historical wine cellar built in the 17th century, marks a rare resurrection of a long gone classic wine cellar that produced not only wines, but also 100,000 liters of sparkling wines a year. Today though, the wine making has ceased. Bakchus has been completely renovated, but retained its ambiance of a traditional Slovak wine cellar with all modern conveniences, an ideal place for intimate gatherings with family and friends, private parties, business lunches and corporate events. We invite you to join us in our fine selection of traditional Slovak cuisine complemented with authentic treasures from the Indian subcontinent, skilfully prepared by our Indian chefs. Bakchus, an ideal place to sit back, unwind and discover a truly unique gastronomic experience in a historical setting.
Détails du lieu
Prestations
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Salles de réunion

Emplacement
Nearby vendors











Foire aux questions de Bakchus Vinaren
Découvrez les questions fréquemment posées par Bakchus Vinaren en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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