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Fogo de Chao - Brea

311 S. State College Blvd., Brea, CA, USA, 92821
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Dettagli sede

BrandFogo de Chão
Anno di costruzione-
Prezzi ristorante$$
Spazio riunioni totale8.000 sq. ft.
Capienza a sedere220
Capienza in piedi250
Tipo di sedeRistorante

Panoramica ristorante

Cucine
  • Brasiliana
  • Pesce
  • Steakhouse
Abbigliamento richiestoBusiness casual
Stile ristorante
  • Di tendenza e alla moda
  • Moderna o contemporanea
  • Aziendale o business
  • Bar o club
  • Elegante o di lusso

Orario di apertura

  • Lunedì - Giovedì11:30am-10:00pm
  • Venerdì11:30am-10:30pm
  • Sabato11:00am-10:30pm
  • Domenica11:00am-9:00pm

Servizi/dotazioni

Servizi
  • Spazio (privato)
  • Spazio (semi-privato)

Sale riunioni

Spazio riunioni totale
8.000 sq. ft.
Sala più grande
8.000 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
3
Spazio (semi-privato)
Disponibile
Capienza in piedi
250
Capienza a sedere
220
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Capienza max
Private Dining Rooms
8.000 sq. ft.
-
220

Luogo

Come raggiungerci

Distance from airport 24.8 mi
Parcheggio in zona
Parcheggio gratuito
Servizio parcheggiatore

Nearby vendors

Fogo de Chao - Brea
Fogo de Chao - Brea
Brea
THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Husky5 Event Services
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Rage Ground
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COME RELIEVE YOUR STRESS AND TAKE IT OUT ON US! Have you ever heard of a rage room? It’s somewhere everyday folks can take out their anger- uninhibited and pure, let it all out! We call ours Rage Ground. We are based in Los Angeles and here to stay. We provide a safe, fun environment for those seeking to indulge their destructive desires, and those seeking new experiences. It is our utmost desire to provide many options to fit everyone’s needs and cravings through packages and customizable options. Don’t worry though, it’s perfectly safe. We provide full protective gear including: – Coveralls – Hard hat with face mask – Gloves – Vest We also provide weapons/ tools such as: – Pipes – Bats – Mallets – And items to break We’ll take care of you, don’t worry about a thing, darlings. Come as a lone wolf, with a group of friends- or with a partner for a romantic date night.
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Serafina SF
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Against all odds, we have opened up our newest restaurant, Serafina, This little gem of a restaurant, perched on top of Nob Hill, has truly been a labor of love, as we were set to open at the end of February, and then had to do so during the ensuing pandemic....We are so excited about Serafina, which has been a concept in the making for many years for us. Serafina was Maurizio’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizzas at the age of 14. She was a tough woman and wonderful chef.. an inspiration for his love of cooking then, and inspiration of how he is determined to persevere despite the difficult circumstances of today. We hope to create a warm, elegant space where neighbors and friends can come together. We have an amazing team with our partner Giuseppe Terminiello, the co-owner of Piccolo Forno with us (we also own Ideale, in North Beach as well), and Umberto Cannarsa, an accomplished and incredibly talented chef from Rome, who had his own successful restaurants there.
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ADKT LA
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Wolfgang Puck Catering
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Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and dining services to diverse environments. Our team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients.
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Los Angeles Memorial Coliseum
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The Memorial Coliseum’s dedicated management team has combined over 200 years of experience in the sports and entertainment industry. We pride ourselves on our diverse mix of talented and passionate staff that not only represent the vision and values of our community, but who embrace the responsibility of preserving & enhancing the Coliseum for future generations of citizens all over the world to visit and enjoy! It is our privilege to serve and protect the legacy of “The Greatest Stadium in the World”, and invite you to learn more about us.
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La Costa Limousine
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Shubham Halls
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Tallen, Inc
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Tallen is a nationwide leader in audio-visual production and event technology. We provide full-service AV solutions — from creative design and state-of-the-art equipment to expert technical support — for conferences, meetings, and live events of all sizes. With a dedicated team and a coast-to-coast network, we deliver consistent, high-quality experiences while helping clients save time and costs. Trusted by top organizations across all industries, Tallen brings visions to life and ensures every event creates lasting impact.
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Informazioni aggiuntive

Additional details

-3 Event Spaces -220 Seating Capacity -0.3 Miles from Brea Mall -Complimentary Audio Visual -No Room Rental Fee -Self Parking Available

Domande frequenti di Fogo de Chao - Brea

Consulta le domande frequenti di Fogo de Chao - Brea riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Fogo de Chao - Brea.
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Fogo de Chao - Brea dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
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Diversità e inclusione

(Solo per gli hotel USA) Fogo de Chao - Brea e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
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Se pertinente, includere un link alla relazione pubblica di Fogo de Chao - Brea sui propri programmi e iniziative in materia di diversità, equità e inclusione.
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Salute e sicurezza

Le prassi di Fogo de Chao - Brea sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
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Fogo de Chao - Brea pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
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