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Bobby Van's Steakhouse - Bridgehampton

2393 Montauk Highway, Bridgehampton, NY, Estados Unidos da América, 11932

Detalhes do local

MarcaIndependent Restaurants
Construído em1969
Faixa de preço do restaurante-
Espaço total para reuniões-
Capacidade de assentos-
Capacidade de pessoas em pé-
Tipo de localRestaurante

Descrição geral do restaurante

ChefJohn R. Stella
Gastronomia
  • Churrascaria

Horário de funcionamento

  • Segunda-feira - Quarta-feira e Sexta-feira11:30am-10:30pm
  • Quinta-feira11:30pm-10:30pm
  • Sábado11:30am-11:00pm
  • Domingo11:30am-10:00pm

Comodidades

Instalações
  • Espaço (privado)

Localização

Como chegar

Distance from airport 12 mi

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Perguntas frequentes sobre Bobby Van's Steakhouse - Bridgehampton

Explore as perguntas frequentes sobre Bobby Van's Steakhouse - Bridgehampton em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Bobby Van's Steakhouse - Bridgehampton comunicadas publicamente.
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O Bobby Van's Steakhouse - Bridgehampton tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Bobby Van's Steakhouse - Bridgehampton e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
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Se aplicável, poderia fornecer uma hiperligação para o relatório público do Bobby Van's Steakhouse - Bridgehampton sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
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Saúde e segurança

As políticas do Bobby Van's Steakhouse - Bridgehampton são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
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O Bobby Van's Steakhouse - Bridgehampton limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
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