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Hampton Inn & Suites Bridgewater

1277 Route 22 West, Bridgewater, NJ, USA, 08807
Contact us

Details über den Veranstaltungsort

KetteHilton
MarkeHampton by Hilton
Baujahr2017
Renovierung2017
Gesamte Meetingfläche875 sq ft
Gästezimmer133
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

AAA

Auszeichnungen

Industry awards
Hotel, das 2023 und 2024 mit dem Hilton Award of Excellence ausgezeichnet wurde

Ausstattung

Zimmerausstattung und Gästeservice
  • Anrufe (Ortsgespräche)
  • Internetzugang
  • Voicemail
  • Wäschereiservice
Facilities
  • Barrierefrei
  • Geschenkboutique vor Ort
  • Haustiere erlaubt
  • Räumlichkeiten (Privat)
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten
  • Business-Center
Freizeitaktivitäten
  • Außenpool
  • Fitnesscenter
  • Innenpool
  • Tennisplätze

Meetingräume

Gesamte Meetingfläche
875 sq ft
Räumlichkeiten (Privat)
875 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Gästezimmer

Gesamtzahl an Übernachtungen
133
Einzelzimmer (1 Bett)
65
Doppelzimmer (2 Betten)
35
Suiten
32

Ort

Wegbeschreibung

Distance from airport 24.5 mi
Parking in the area
Kostenlose Parkplätze

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Zusätzliche Informationen

Weblinks

Hampton Inn & Suites Bridgewater - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hampton Inn & Suites Bridgewater zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hampton Inn & Suites Bridgewater öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Hampton Inn & Suites Bridgewater eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hampton Inn & Suites Bridgewater und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hampton Inn & Suites Bridgewater über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Hampton Inn & Suites Bridgewater auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Hampton Inn & Suites Bridgewater die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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