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Fifth Season





About us
Located at 34 East Broadway, Port Jefferson, Fifth Season invite you to rediscover American ingredients from both farm and sea at the peak of their season in the dishes we create every 12 weeks. With different private rooms to offer, we can customize and take care of your private special occasions. The Harbor Room has expansive views to the north of the Long Island Sound. This room accommodates a minimum of 15 guests and a maximum of forty guests and can be arranged to include the adjacent bar area. The Fireside Room is the largest of our three private event rooms. This room accommodates a minimum of forty guests and a maximum of seventy. This room can also be arranged to include the adjacent Harbor Room for a maximum of one hundred guests. The Seasons room is designed for smaller groups or those in need of handicapped accessibility. This room accommodates up to thirty guests. Evening Events/Occasions may be booked daily. We can accomodate parties up to 100 guests.
Venue Details
Restaurant Overview
- American
Hours of Operation
- Tuesday - Friday5:00am-9:00pm
- Saturday5:00am-10:00pm
- Sunday11:00am-9:00am
Industry Ratings
Awards
Amenities
Facilities
- Space (outdoor)
- Space (private)
Facilities
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
1 sq. ft. - | 40 | 40 | |
1 sq. ft. - | 70 | 70 | |
1 sq. ft. - | 30 | 30 |
Location
Getting Here
Nearby Vendors


Additional Information
Facility Restrictions
Our outdoor patio, unfortunately, cannot be booked for private events.
Additional details
Hours Dinner: Monday - Sunday 5:00pm Closed Mondays September 6th-May 24th Brunch: Sunday Year Round 11:00am to 4:00pm Lunch: Monday-Saturday May 24-September 4 11:00am to 4:00pm
Fifth Season Frequently Asked Questions
Explore frequently asked questions from the Fifth Season regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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