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Bacchus Bistrot A Vins

409 Atlantic Avenue, Brooklyn, NY, USA, 11217

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity125
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJean-Marc Hardy
Cuisines
  • French
Dress codeCasual

Hours of Operation

  • Weekdays11:00am-11:00pm
  • Weekends10:30am-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
125
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Wine Bar Room
1 sq. ft.
-
15
-
15
Dining Room
1 sq. ft.
-
30
30
-
Outdoor Garden
1 sq. ft.
-
80
--

Location

Getting Here

Distance from airport 10.2 mi
Parking in the area
Paid parking
Street parking

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Bacchus Bistrot A Vins Frequently Asked Questions

Explore frequently asked questions from the Bacchus Bistrot A Vins regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bacchus Bistrot A Vins's sustainability or social impact goals/strategy.
No response.
Does Bacchus Bistrot A Vins have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bacchus Bistrot A Vins and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bacchus Bistrot A Vins's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bacchus Bistrot A Vins developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bacchus Bistrot A Vins clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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