MyMoon

184 N 10th Street, Brooklyn, NY, USA, 11211
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Venue Details

BrandIndependent Restaurants
Built2005
Restaurant price range-
Total meeting space4,000 sq. ft.
Seating capacity166
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chefIvan Vilches
Cuisines
  • American
  • Mediterranean
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday5:00pm-12:00am
  • Friday - Saturday5:00pm-1:00am

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
4,000 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
1,500 sq. ft.
Standing capacity
200
Seating capacity
166
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Semi-private dining area
1 sq. ft.
-
75
50
75
Main Dining Room
1 sq. ft.
-
150
150
-
Private Outdoor Patio
1 sq. ft.
-
70
70
-

Location

Getting Here

Distance from airport 6.8 mi
Parking in the area
Paid parking
Street parking

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MyMoon Frequently Asked Questions

Explore frequently asked questions from the MyMoon regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated MyMoon's sustainability or social impact goals/strategy.
No response.
Does MyMoon have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is MyMoon and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to MyMoon's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at MyMoon developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does MyMoon clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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