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Black Cellar Venue
367 Bedford Ave, Brooklyn, NY, USA, 11211
Venue Details
Standing capacity70
Seating capacity65
Built-
Renovated-
Venue typeBar or club
Amenities
Facilities
- Furniture
- Internet access
- Lighting
Equipment
- Staging area
Alcohol and catering
- Alcohol (Bring your own)
- Onsite catering
- Onsite kitchen
- Outside caterers allowed
Facilities
- Furniture
- Internet access
- Lighting
Equipment
- Staging area
Alcohol and catering
- Alcohol (Bring your own)
- Onsite catering
- Onsite kitchen
- Outside caterers allowed
Meeting rooms
Total meeting space
1,200 sq. ft.
Largest room
1 sq. ft.
Meeting rooms
1
Standing capacity
70
Seating capacity
65
Meeting rooms
Total meeting space
1,200 sq. ft.
Largest room
1 sq. ft.
Meeting rooms
1
Standing capacity
70
Seating capacity
65
Explore Meeting Rooms
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Meeting space
Name | Room size | Maximum capacity |
|---|---|---|
Cellar Venue | 1 sq. ft. - | 70 |
Location
Getting Here
Distance from airport
7.1 mi
Distance from airport 7.1 mi
Parking in the area
Parking in the area
Street parking
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Black Cellar Venue Frequently Asked Questions
Explore frequently asked questions from the Black Cellar Venue regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Black Cellar Venue's sustainability or social impact goals/strategy.
No response.
Does Black Cellar Venue have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Black Cellar Venue and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Black Cellar Venue's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Black Cellar Venue developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Black Cellar Venue clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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