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Christopher's World Grille

5001 Boonville Rd, Bryan, TX, USA, 77802
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Venue Details

BrandIndependent Restaurants
Built1999
Restaurant price range-
Total meeting space1,803 sq. ft.
Seating capacity140
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chefChristopher Lampo
Cuisines
  • American
  • French

Hours of Operation

  • Monday - Thursday and Sunday11:00am-9:00pm
  • Friday - Saturday11:00am-10:00pm

Industry Ratings

AAA

Amenities

Facilities

  • Space (private)

Meeting rooms

Total meeting space
1,803 sq. ft.
Largest room
1,800 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Standing capacity
200
Seating capacity
140
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
The Banquet Room
1,800 sq. ft.
-
200
140
200
The Dining Room
1 sq. ft.
-
22
--
The Great Room
1 sq. ft.
-
34
--
The Living Room
1 sq. ft.
-
17
--

Location

Getting Here

Parking in the area
Complimentary parking

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Christopher's World Grille Frequently Asked Questions

Explore frequently asked questions from the Christopher's World Grille regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Christopher's World Grille's sustainability or social impact goals/strategy.
No response.
Does Christopher's World Grille have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Christopher's World Grille and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Christopher's World Grille's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Christopher's World Grille developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Christopher's World Grille clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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