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Compare proposals and book your ideal event spaceBudavari Fortuna Restaurant
Venue Details
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
The Fortuna Room | 1 sq. ft. - | 50 | 50 |
The Royal Room | 1 sq. ft. - | 80 | 80 |
The Knights Room | 1 sq. ft. - | 80 | 80 |
The Sparkeling Wine Celler | 1 sq. ft. - | 30 | 30 |
The Terrace | 1 sq. ft. - | 70 | 70 |
Location
Getting Here
Nearby vendors











Additional Information
Additional details
The Fortuna Restaurant was awarded with the 'Pro Vino Hungarico' certificate of recognition by the Hungarian Wine Orders in 1999.The outstanding gastronomy and catering have kept the Fortuna Restaurant among the 'Top 1o Restaurants of Hungary' from year to year since 1992 including the year 2000, too.This title is awarded by the 'Konyhaművészet - Art of Cuisine - Magazin' upon repeated incognito tests and scoring based on an international system. We were voted 'Restaurant of the Year 1999' by the professional readers of the 'Heti Turizmus - Tourism Weekly - Magazin'.The Fortuna Restaurant was the first awardee of the title 'For Vintners' established by the vintners of Hungary in the year 2ooo. The Fortuna Restaurant was the first member restaurant of the Hungarian Wine Academy.
Budavari Fortuna Restaurant Frequently Asked Questions
Explore frequently asked questions from the Budavari Fortuna Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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