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Hitching Post II Restaurant & Winery

406 East Highway 246 P.O. Box 2009, Buellton, CA, États-Unis d'Amérique, 93427

Détails du lieu

MarqueIndependent Restaurants
Construit1986
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifBradley Lettau
Cuisines
  • Américaine
  • Contemporaine
  • Grillades
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Dimanche4:00pm-9:30pm

Prix

Industry awards
Rated #40 (tie) in The Daily Meal's 101 Best Restaurants in America.

Emplacement

Comment s’y rendre

Stationnement dans les environs
Parking payant

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Foire aux questions de Hitching Post II Restaurant & Winery

Découvrez les questions fréquemment posées par Hitching Post II Restaurant & Winery en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hitching Post II Restaurant & Winery communiqué publiquement.
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Hitching Post II Restaurant & Winery a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Hitching Post II Restaurant & Winery et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hitching Post II Restaurant & Winery sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
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Santé et sécurité

Les pratiques du Hitching Post II Restaurant & Winery ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Hitching Post II Restaurant & Winery nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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