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Hitching Post II Restaurant & Winery

406 East Highway 246 P.O. Box 2009, Buellton, CA, USA, 93427
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Venue Details

BrandIndependent Restaurants
Built1986
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefBradley Lettau
Cuisines
  • American
  • Contemporary
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Sunday4:00pm-9:30pm

Awards

Industry awards
Rated #40 (tie) in The Daily Meal's 101 Best Restaurants in America.

Location

Getting Here

Parking in the area
Paid parking

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Hitching Post II Restaurant & Winery Frequently Asked Questions

Explore frequently asked questions from the Hitching Post II Restaurant & Winery regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hitching Post II Restaurant & Winery's sustainability or social impact goals/strategy.
No response.
Does Hitching Post II Restaurant & Winery have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hitching Post II Restaurant & Winery and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hitching Post II Restaurant & Winery's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hitching Post II Restaurant & Winery developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hitching Post II Restaurant & Winery clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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