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Booking
Compare proposals and book your ideal event spaceLake Champlain Community Sailing Center
505 Lake Street, Burlington, VT, USA, 05401
Venue Details
Total meeting space3,536 sq. ft.
Guest Rooms-
Standing capacity160
Seating capacity120
Built2017
Renovated-
Venue typeSpecial event venues
Amenities
Facilities
- Furniture (Preferred vendors)
- Internet access
- Lighting (Preferred vendors)
- Table linens (Preferred vendors)
- Wheelchair accessible
Alcohol and catering
- Alcohol (Preferred vendors)
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
Facilities
- Furniture (Preferred vendors)
- Internet access
- Lighting (Preferred vendors)
- Table linens (Preferred vendors)
- Wheelchair accessible
Alcohol and catering
- Alcohol (Preferred vendors)
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
Meeting rooms
Total meeting space
3,536 sq. ft.
Largest room
2,500 sq. ft.
Meeting rooms
3
Second largest room
820 sq. ft.
Standing capacity
160
Seating capacity
120
Meeting rooms
Total meeting space
3,536 sq. ft.
Largest room
2,500 sq. ft.
Meeting rooms
3
Second largest room
820 sq. ft.
Standing capacity
160
Seating capacity
120
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Classroom | Boardroom |
|---|---|---|---|---|
Merrill Family Terrace | 2,500 sq. ft. 100 x 25 sq. ft. | 160 | - | - |
Big Ed Classroom | 820 sq. ft. 41 x 20 sq. ft. | 75 | 60 | - |
Conference Room | 216 sq. ft. 18 x 12 sq. ft. | 12 | - | 12 |
Location
Getting Here
Distance from airport
4.1 mi
Distance from airport 4.1 mi
Parking in the area
Parking in the area
Paid parking
Street parking
Nearby vendors
Carmine's Washington, DC & Atlantic City
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Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.
Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing amongst friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
Catering
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Luxury Chauffeur Driven Car Service in San Diego
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Activity
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REVOLUTIONIZING THE WAY TOURISM, SPORTS, & ENTERTAINMENT ARE MARKETED AND MONETIZED.
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Hired Entertainment
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Spread Love Tours
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Carmine's & Virgil's Real Barbeque Las Vegas
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Lake Champlain Community Sailing Center Frequently Asked Questions
Explore frequently asked questions from the Lake Champlain Community Sailing Center regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Lake Champlain Community Sailing Center's sustainability or social impact goals/strategy.
No response.
Does Lake Champlain Community Sailing Center have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Lake Champlain Community Sailing Center and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Lake Champlain Community Sailing Center's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Lake Champlain Community Sailing Center developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Lake Champlain Community Sailing Center clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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