- Hart House Restaurant
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Hart House Restaurant
Tapahtumapaikan tiedot
Ravintolan yleiskatsaus
- Amerikkalainen
- Ranskalainen
Aukioloajat
- Tiistai - Perjantai11:30am-9:00pm
- Lauantai5:30pm-9:00pm
- Sunnuntai11:00am-9:00pm
Mukavuudet
Palvelut
- Tila (ulkona)
- Tila (yksityinen)
Palvelut
- Tila (ulkona)
- Tila (yksityinen)
Kokoustila
Kokoustila

Kokoustila
Nimi | Tilan koko | Maksimikapasiteetti | Bankettiasettelu |
|---|---|---|---|
The lawn and seasonal marquee tent | 1 ft² - | 250 | 250 |
Lakeside Cottage | 1 ft² - | 38 | 38 |
Rosedale Room | 1 ft² - | 80 | 80 |
Avalon Room | 1 ft² - | 25 | 25 |
Patio | 1 ft² - | 60 | 60 |
Sijainti
Saapuminen tänne
Nearby vendors












Lisätiedot
Additional details
Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting. Executive Chef Dennis Peckham has designed a menu featuring the eclectic cuisine of the Pacific Northwest. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. The food is served by friendly staff who share our passion for fine cuisine, and who will strive to make your experience at Hart House enjoyable in every way.
Tapahtumapaikan Hart House Restaurant usein kysytyt kysymykset
Tutustu tapahtumapaikan Hart House Restaurant usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä
Kestävät käytännöt
Monimuotoisuus ja syrjimättömyys
Terveys ja turvallisuus
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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