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Sugo



Acerca de nosotros
Sugo opened its doors in November 2001, with the mantra of creating a unique Italian dining experience focused on regional ingredients with an emphasis on freshness. Our first menu was created on November 14th 2001 and since then we have had more than 1,000 different menus, each designed with love and using the best product available. Sugo comprises two rooms each with a unique feel and a dining bar. The formal dining room has the wine bar as a backdrop and has an understated elegance while the lounge dining area has a more New York feel with the bar as a focal point and a long banquet-style seating area to accommodate larger groups. The bar can sit a further eight people comfortably for dinner. Sugo can accommodate up to 70 people for a formal function and up to 125 for cocktail parties.
Detalles de la sede
Vista general del restaurante
- Italiano
Amenidades
Instalaciones
- Espacio (privado)
Instalaciones
- Espacio (privado)
Salas de reunión
Salas de reunión
Espacio de reunión
1 pies cuadrados - | 48 | 48 | |
1 pies cuadrados - | 24 | 24 | |
1 pies cuadrados - | 8 | 8 |
Ubicación
Cómo llegar
Vendedores cercanos

Información adicional
Additional details
Hours of Operation: Lunch Tuesday - Friday: 11:30 am - 2:00 pm Dinner Tuesday - Saturday: 5:00 pm - Close
Preguntas frecuentes sobre Sugo
Explore las preguntas hechas con frecuencia sobre Sugo respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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