Sugo

1214 - 9th Avenue SE, Calgary, AB, Canadá, T2G 0S9
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Sugo opened its doors in November 2001, with the mantra of creating a unique Italian dining experience focused on regional ingredients with an emphasis on freshness. Our first menu was created on November 14th 2001 and since then we have had more than 1,000 different menus, each designed with love and using the best product available. Sugo comprises two rooms each with a unique feel and a dining bar. The formal dining room has the wine bar as a backdrop and has an understated elegance while the lounge dining area has a more New York feel with the bar as a focal point and a long banquet-style seating area to accommodate larger groups. The bar can sit a further eight people comfortably for dinner. Sugo can accommodate up to 70 people for a formal function and up to 125 for cocktail parties.

Detalles de la sede

MarcaIndependent Restaurants
Construido en2001
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad70
Cupo de personas de pie125
Tipo de sedeRestaurante

Vista general del restaurante

Tipos de comidas
  • Italiano
Código de vestimentaCasual

Amenidades

Instalaciones

  • Espacio (privado)

Salas de reunión

Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
3
Segunda sala más grande
1 pies cuadrados
Cupo de personas de pie
125
Capacidad
70

Espacio de reunión

1 pies cuadrados
-
48
48
1 pies cuadrados
-
24
24
1 pies cuadrados
-
8
8

Ubicación

Cómo llegar

Distance from airport 11.9 mi
Estacionamiento en el área
Servicio de estacionamiento pago

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Información adicional

Additional details

Hours of Operation: Lunch Tuesday - Friday: 11:30 am - 2:00 pm Dinner Tuesday - Saturday: 5:00 pm - Close

Preguntas frecuentes sobre Sugo

Explore las preguntas hechas con frecuencia sobre Sugo respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Sugo sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Sugo cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Sugo o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Sugo sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Sugo se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Sugo limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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