Bistro Poplar

535 rue Poplar, Cambridge, MD, États-Unis d'Amérique, 21613
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Détails du lieu

MarqueIndependent Restaurants
Construit2007
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places40
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifIan Campbell
Cuisines
  • Française

Heures d'ouverture

  • Lundi - Samedi12:00pm-9:00pm
  • Dimanche5:00pm-9:00pm

Prix

Prix de l'industrie
En 2010, le Bistro Poplar a été sélectionné comme l'un des cinq meilleurs restaurants de l'État par la Restaurant Association of Maryland. Il a également été nommé l'un des 20 meilleurs restaurants dans le numéro de février 2009 du magazine Chesapeake Life. Il a également été nommé « Meilleur restaurant de la côte est 2009 » dans la catégorie « Meilleur restaurant français » par le magazine What's Up Eastern Shore.

Prestations

Installations

  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Nombre de places
40
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
Private Dining Room
1 pi. ca.
-
40
40

Emplacement

Comment s'y rendre

Parking dans les environs
Parking payant
Parking sur rue

Fournisseurs à proximité

Extraordinary
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Show Ready Productions
Show Ready Productions
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Kyle Fleming Photography
Kyle Fleming Photography
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When it comes to professional conference photography, Kyle Fleming Photography will deliver unique, high quality photos capturing all of the important details of your conference. We capture every aspect and all of the details large and small of your conference, including keynote speakers or presentations, audience interactions, conference booths or exhibits, and every important aspect of the conference.
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Bobby McKey's Dueling Piano Bar
Bobby McKey's Dueling Piano Bar
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Fogo de Chao - Baltimore
Fogo de Chao - Baltimore
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The Baltimore Fogo de Chão is conveniently located at the famed Inner Harbor. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Upon entering the restaurant, guests have a panoramic view of the grand dining room which seats over 400 guests, an expansive bar with lounge seating, a White Carrara marble Market Table and four private rooms seating 10-100+.
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Fogo de Chao - Bethesda
Fogo de Chao - Bethesda
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Our third Metro DC area restaurant is prominently located at the entrance of the premier Pike & Rose retail center. The restaurant features a panoramic dining room, elegant private dining spaces, al fresco patio and an expansive bar with communal lounge seating. The contemporary dining room features views of an open churrascaria grill showcasing the Southern Brazilian grilling technique of churrasco, soaring wine cases displaying South America’s finest and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture.
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Fogo de Chao - National Harbor
Fogo de Chao - National Harbor
Oxon Hill
THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Pour Paint Party
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Activité
Prestations/Cadeaux
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37 Chocolates LLC
37 Chocolates LLC
Plusieurs villes
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Clay Jackson
Clay Jackson
Plusieurs villes
A saxophonist performing Gospel, Sophisticated traditional, and smooth jazz as well as classic R&B, performed instrumentally on the tenor, alto, and soprano saxophone. I am able to provide a large,’ LIVE’, musical presentation to any size venue to create the appropriate ambience for an event, or, be a featured performer for the presentation. I also have all the necessary amplification equipment as well as wireless microphones if they would be needed. My original music, TAKE THE CLAY TRAIN, and ,THERE IS A WORD’, are available on my website, and can be heard on Spotify
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Foire aux questions de Bistro Poplar

Découvrez les questions fréquemment posées par Bistro Poplar en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Bistro Poplar communiqué publiquement.
Aucune réponse.
Bistro Poplar a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Bistro Poplar et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Bistro Poplar sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Bistro Poplar ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Bistro Poplar nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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