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Sandrine's Bistro

8 Holyoke Street Harvard Square, Cambridge, MA, USA, 02138

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity120
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chefCarlos Valente
Cuisines
  • French
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:30am-9:30pm
  • Friday - Saturday11:30am-10:00pm
  • Sunday5:30pm-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
200
Seating capacity
120
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Private Dining Room
1 sq. ft.
-
50
32
50
Main Dining Room
1 sq. ft.
-
200
120
200

Location

Getting Here

Distance from airport 6.3 mi
Parking in the area
Paid parking
Street parking
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Sandrine's Bistro Frequently Asked Questions

Explore frequently asked questions from the Sandrine's Bistro regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Sandrine's Bistro's sustainability or social impact goals/strategy.
No response.
Does Sandrine's Bistro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Sandrine's Bistro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Sandrine's Bistro's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Sandrine's Bistro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Sandrine's Bistro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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