Blues Restaurant

The Promenade Victoria Road, Camps Bay, Cape Town, South Africa, 8001
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About us

Blues Restaurant is located at Cape Town in South Africa. Blues provides the perfect setting to witness the natural beauty which has made Cape Town famous throughout the world. The restaurant makes any function truly memorable and will blow all your guests away!

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity180
Standing capacity500
Venue typeRestaurant

Restaurant Overview

Executive chefMorne Botha

Hours of Operation

  • Monday - Sunday12:00pm-11:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
500
Seating capacity
180
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Non Smoking Area
1 sq. ft.
-
180
180
Deck
1 sq. ft.
-
25
25
Balcony
1 sq. ft.
-
16
16

Location

Getting Here

Parking in the area
Paid parking
Street parking

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Blues Restaurant Frequently Asked Questions

Explore frequently asked questions from the Blues Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Blues Restaurant's sustainability or social impact goals/strategy.
No response.
Does Blues Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Blues Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Blues Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Blues Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Blues Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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