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Sugar Dining Den & Social Club

246 Voice Road, Carle Place, NY, USA, 11514
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefHok Chin
Dining style
  • Modern or contemporary

Hours of Operation

  • Thursday - Saturday5:00pm-11:00pm

Location

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Additional Information

Additional details

Latenight Nightlife Thursday - Saturday 11pm-4am Summer hours: Office Hours Monday – Wednesdays Office hours 10am-5pm Thursday - Saturday Office hours 10am- 12pm

Sugar Dining Den & Social Club Frequently Asked Questions

Explore frequently asked questions from the Sugar Dining Den & Social Club regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Sugar Dining Den & Social Club's sustainability or social impact goals/strategy.
No response.
Does Sugar Dining Den & Social Club have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Sugar Dining Den & Social Club and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Sugar Dining Den & Social Club's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Sugar Dining Den & Social Club developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Sugar Dining Den & Social Club clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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