Grasing's

Northwest Corner Of 6th & Mission Avenue, Carmel, CA, USA, 93921
Removed from favorites
Immagine sede

Chi siamo

Chef Kurt Grasing has developed a menu that reflects stylist simplicity by using ultra fresh ingredients gleaned from California’s Carmel coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors. The award winning wine list consists of an eclectic variety of California wines at reasonable prices. When the sun is out, enjoy Carmel dinner outside on the pet friendly patio for a true Carmel Dining experience.

Dettagli sede

BrandIndependent Restaurants
Anno di costruzione-
Prezzi ristorante$$$
Spazio riunioni totale1747 sq. ft.
Capienza a sedere-
Capienza in piedi-
Tipo di sedeRistorante

Sale riunioni

Spazio riunioni totale
1747 sq. ft.
Sala più grande
1023 sq. ft.
Sale riunioni
4
Seconda sala più grande
722 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Capienza max
Cena di gala
722 sq. ft.
-
60
60
1023 sq. ft.
-
85
85
1 sq. ft.
-
--
1 sq. ft.
-
--

Luogo

Come raggiungerci

Distance from airport 77.9 mi

Fornitori nelle vicinanze

Lollipop Signs by Moving Products
Lollipop Signs by Moving Products
In più città
✨AS SEEN AT CVENT CONNECT! ✨ The loved classic — Lollipop Signs — the lightest and brightest LED sign in the world • Open Seats in Dark Auditoriums • Brand Recognition • VIP Seating • Direct Guests & Manage Traffic Flow • Brighten up your event with Lollipop Signs! Complimentary catalogue with your branding – Connect with us today for more information, or send us your logo and we will create an interactive presentation highlighting your brand.
Servizi/dotazioni/omaggi
Logistica/arredamento
Visita profilo
MAD Tours & Events
MAD Tours & Events
In più città
Exceptional Events & Experiences Across the United States! MAD Tours & Events is a full-service Destination Management Company specializing in corporate events, incentive trips, executive retreats, conferences, product launches, team-building programs, and luxury group travel across the U.S. We provide end-to-end support, including venue sourcing, accommodations, transportation, VIP services, dining programs, entertainment, themed events, exclusive experiences, and on-site coordination. From small executive gatherings to large-scale events, we create seamless, memorable experiences tailored to each client’s goals. Our multilingual team supports clients in French, Spanish, and English, with additional language support available as needed. As a Travelife Certified DMC, we are committed to sustainability, ethical business practices, and responsible tourism. With experience across destinations like New York City, Miami, Los Angeles, San Francisco, Las Vegas, Chicago, Nashville, and New Orleans, we combine creativity, local expertise, and trusted on-the-ground support to bring each event to life.
Personale preferito
Visita profilo
Palihotel San Diego
Palihotel San Diego
San Diego
A charming, coastal-inspired urban lodge in the heart of the Gaslamp Quarter Palisociety reimagines the historic Hotel St. James, originally built in 1912, into Palihotel San Diego, a vibrant and bustling mainstay located in the heart of San Diego’s Gaslamp Quarter. Featuring 122 guest rooms, Palihotel San Diego brings a youthful, design-centric offering to San Diego’s hotel landscape, showcasing a preppy, nautical-inspired charm, a new restaurant, and a guest-exclusive roof deck offering drinks, light bites, and the best views of the city. Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. Serving breakfast, lunch, dinner, and weekend brunch, the menu is hearty and simple, yet refined by nature, paying homage to roadside food halls in Southern France. It’s shared mussels and a beer in the afternoon and it’s a burger and two martinis at night. It’s sensible, unpretentious, and totally chic. Warm, charming, and jovial, this historic hotel and its dining spaces are ideal for intimate soirées, post-convention cocktail hours, private dining, and more. We look forward to welcoming you!
Ristorante/bar
Visita profilo
AZA Events - DMC Arizona and Southern California
AZA Events - DMC Arizona and Southern California
In più città
AZA Events is a premier, women-owned boutique destination management company specializing in exceptional corporate experiences throughout Arizona and Southern California. Since 2001, our award-winning team has partnered with top global brands to design and deliver programs that showcase the very best of each destination—from Scottsdale’s luxury resorts to San Diego’s coastal charm. At AZA Events, every client works directly with a senior-level program manager from start to finish, ensuring consistency, expertise, and personalized attention at every stage. As an independent DMC, we take pride in our flexibility, creativity, and genuine relationships, offering custom solutions that align perfectly with each client’s goals. Whether it’s an incentive trip, corporate meeting, or signature event, AZA Events brings destinations to life through high-touch service, local expertise, and flawless execution.
Attività
Catering
Intrattenimento a pagamento
+3
Visita profilo
Fogo de Chao - San Francisco
Fogo de Chao - San Francisco
San Francisco
Fogo San Francisco lies in the heart of the bustling SOMA District, just steps away from the Moscone Convention Center, Financial District, and some of the city’s best shopping at Market Street. Featuring a contemporary design and an outdoor patio, Fogo is ideal for business functions or even a casual night out. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Catering
Ristorante/bar
Visita profilo
Fogo de Chao – Thousand Oaks
Fogo de Chao – Thousand Oaks
Thousand Oaks
THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Catering
Ristorante/bar
Visita profilo
Fogo de Chao - Brea
Fogo de Chao - Brea
Brea
THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Catering
Ristorante/bar
Visita profilo
AVSC
AVSC
In più città
Celebrating 61 years of excellence, we’ve successfully produced thousands of events of all sizes across the United States, Canada, and Puerto Rico—and we’re equipped with the capabilities to deliver exceptional events worldwide. Our mission is to build strong, lasting relationships with every client we serve. Our team is carefully hand-picked for their talent, dedication, and professionalism. With a client retention rate of over 99%, we are proud to consistently exceed expectations and deliver seamless, memorable events every time.
Logistica/arredamento
Personale preferito
Visita profilo
Europa Village Winery & Resort
Europa Village Winery & Resort
Temecula
Attività
Catering
Ristorante/bar
Visita profilo
JSH Music Productions, Inc.
JSH Music Productions, Inc.
In più città
full-service live music entertainment company; 11 different live bands in many styles and sizes; performing since 2007
Intrattenimento a pagamento
Visita profilo
Cerchi altri possibili fornitori?
Cerchi altri possibili fornitori?
Cerca altri fornitori per esigenze di A/V, intrattenimento, trasporti e altre necessità.
Scopri di più
Powered by
Cerchi altri possibili fornitori?

Informazioni aggiuntive

Condizioni di annullamento

Cancellation of an event with less than 72 hours notice will result in loss of deposit.

Additional details

In March of 1998 Kurt created 'Grasing's Coastal Cuisine'. In an impressive first year it received enthusiastic review and was voted 'Best New Restaurant' and 'Best Chef' by the readers of 'Adventures in Dining Magazine. More recently, Grasings has been featured in Bon Appétit Magazine's Best of the Year issue, and was awarded Carmel Business Association's 'Business of the Year' award. Just this year, Carmel Magazine awarded Grasing's as 'Critic's Choice.'Chef Kurt Grasing has developed a menu that reflects stylist simplicity by using ultra fresh ingredients gleaned from California's coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors. The award winning wine list consists of an eclectic variety of California wines at reasonable prices. When the sun is out, enjoy dinner outside on the pet friendly patio for a true Carmel experience. Come see for yourself why Grasing’s is the place to dine in Carmel.

Domande frequenti di Grasing's

Consulta le domande frequenti di Grasing's riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Grasing's.
Nessuna risposta.
Grasing's dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Grasing's e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Grasing's sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Grasing's sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Grasing's pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
Pronto a inviare una richiesta di informazioni?

Segnala un problema con il profilo di questa sede a Cvent Supplier Network.