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Grasing's
Mekan Ayrıntıları
Toplantı odaları
Toplantı odaları
Toplantı yeri
Ad | Oda büyüklüğü | Maksimum kapasite | Banket yuvarlak masa |
|---|---|---|---|
Grasing's Main Dining Room | 722 fitkare - | 60 | 60 |
Carmel Chop House Main Dining Room | 1.023 fitkare - | 85 | 85 |
Private Room | 1 fitkare - | - | - |
Grasing's Blue Room | 1 fitkare - | - | - |
Konum
Ulaşım
Yakındaki Satıcılar
Ek Bilgiler
İptal politikası
Cancellation of an event with less than 72 hours notice will result in loss of deposit.
Additional details
In March of 1998 Kurt created 'Grasing's Coastal Cuisine'. In an impressive first year it received enthusiastic review and was voted 'Best New Restaurant' and 'Best Chef' by the readers of 'Adventures in Dining Magazine. More recently, Grasings has been featured in Bon Appétit Magazine's Best of the Year issue, and was awarded Carmel Business Association's 'Business of the Year' award. Just this year, Carmel Magazine awarded Grasing's as 'Critic's Choice.'Chef Kurt Grasing has developed a menu that reflects stylist simplicity by using ultra fresh ingredients gleaned from California's coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors. The award winning wine list consists of an eclectic variety of California wines at reasonable prices. When the sun is out, enjoy dinner outside on the pet friendly patio for a true Carmel experience. Come see for yourself why Grasings is the place to dine in Carmel.
Grasing's Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Grasing's tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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