- Lighthouse Restaurant & Private Dining
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Lighthouse Restaurant & Private Dining



О нас
Nestled on the shores of cozy Cedar Lake, the Lighthouse Restaurant welcomes residents, visitors, and boaters with its beacon of great food, fun, and friends. Surrounded by windows, diners enjoy the scenery of the woods and the water while savoring cuisine that is found nowhere else in the region. The Lighthouse Restaurant features two floors for a combined total of 11,600 square feet. The first floor is a full-service restaurant with seating for up to 250 and bar; the second floor is a private dining facility for weddings, showers, birthdays, and corporate events, equipped with a wood dance floor surrounded by windows. The design of the two floors gives guests on each floor the ultimate in privacy with exceptionally sound-proofed construction. An extraordinary atmosphere and beautiful scenic lakeside views make Lighthouse Restaurant south Lake County's premier private dining facility. Our private dining facility accommodates events with from 25 to 250 guests. Lighthouse's culinary staff is supervised by Chef Ken McRae, who brings 25 years of experience to our kitchen.
Информация по месту проведения
Обзор ресторана
- Морепродукты
- Стейк-хаус
Удобства
Помещения
- Помещения (приватные)
Помещения
- Помещения (приватные)
Помещения для встреч
Помещения для встреч

Местонахождение
Как добраться
Ближайшие поставщики


Дополнительная информация
Additional details
Hours: Monday–Friday: Open at 4PM (Closed Mondays as of October 7) Saturday: Open at 2PM Sunday: Open at 12PM
Часто задаваемые вопросы Lighthouse Restaurant & Private Dining
Ознакомьтесь с часто задаваемыми вопросами от Lighthouse Restaurant & Private Dining о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
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Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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