Cvent Supplier Network

Hotel Gosford

179 Mann St Gosford , Central Coast, 澳大利亚, 2250
场地图像

关于我们

Always popular with travellers, the hotel has been restored to the high standard of its heyday in the 20s, when Sydneysiders could stay at the "thoroughly up-to-date" Hotel Gosford and ensure an early morning start to seaside. Hotel Gosford is also a favorite staging point for country travelers who can combine a business trip to Sydney (just over an hour away) with a stay on the coast. Hotel Gosford comprises three floors of charmingly refurbished accommodation styles: beautiful balcony rooms, single rooms, en-suite rooms, double and twin share. Hotel Gosford has the facilities to cater for functions for anything between 10 and 120 people. Your function can be held in our brasserie, beer garden, cbd bar or lounge bar depending on your requirements and the atmosphere you desire. To meet the demands of modern business, the hotel's first floor has been restored to offer flexible conference and meeting facilities comprising a registration/reception room, conference room, board room and kitchen. The heritage listed elevator will transport your business associates to the conference floor and to an era when business was conducted in style.

场地详情

Independent / Other
品牌Independent
建设-
装修-
会议空间总量-
客房30
场地类型酒店

设施和服务

设施
  • 场地内的餐厅
  • 场地内餐饮
商务服务
  • AV 功能
运输
  • 出租车
  • 火车

会议室

会议室
3
站立容纳名额
60
座位数
45
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

客房

客房总数
30

地点

到达这里

区域内的停车场
收费停车场

Nearby vendors

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La Costa Limousine
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 Manhattan By Sail
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Scavenger Hunt Anywhere
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The Table Less Traveled
The Table Less Traveled
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Origin Event Planning
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Visual Europe Group
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Hotel Gosford 常见问题

了解Hotel Gosford有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Hotel Gosford的可持续性或社会影响目标/策略的评论或链接。
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Hotel Gosford是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
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多元化和包容性

仅对于美国酒店,Hotel Gosford和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
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如果适用,请提供Hotel Gosford关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
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健康与安全

Hotel Gosford的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
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Hotel Gosford是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
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