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Trackside Restaurant
Corner Of Manns Road & Central Coast Hw West Gosford, Central Coast, Australia, 2250
About us
Trackside Restaurant is located at West Gosford on the Central Coast of NSW, approximately midway between Sydney and Newcastle, we are the premier pizza, pasta, seafood and Stonegrill restaurant in the area. We welcome group bookings for birthdays, work functions, hen’s nights, christenings and general celebrations. As well as catering for groups in the restaurant, we can also cater for businesses within their workplace.
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity16
Standing capacity-
Venue typeRestaurant
Meeting rooms
Seating capacity
16
Meeting rooms
Seating capacity
16
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Location
Getting Here
Parking in the area
Parking in the area
Paid parking
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Additional Information
Additional details
We open seven days a week from 10.30 for coffee and noon for lunch.
Trackside Restaurant Frequently Asked Questions
Explore frequently asked questions from the Trackside Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Trackside Restaurant's sustainability or social impact goals/strategy.
No response.
Does Trackside Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Trackside Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Trackside Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Trackside Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Trackside Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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