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Hominy Grill



Tietoa meistä
Nationally acclaimed and locally beloved, Hominy Grill is a Charleston institution serving classic southern specialties that taste just like Grandma used to make (well, if Grandma had known how to cook, that is! But that’s another story). We don’t open any cans here; all is prepared from scratch with fresh, locally raised ingredients. Chef/proprietor Robert Stehling first learned to cook under Bill Neal at Crook’s Corner in Chapel Hill, NC. He then worked for several years in New York before moving to Charleston where he opened Hominy Grill. He received the prestigious James Beard Best Chef Southeast award in 2008.
Tapahtumapaikan tiedot
Ravintolan yleiskatsaus
- Amerikkalainen
Aukioloajat
- Arkipäivät7:30am-9:00pm
- Lauantai9:00am-9:00pm
- Sunnuntai9:00am-3:00pm
Mukavuudet
Palvelut
- Tila (ulkona)
Palvelut
- Tila (ulkona)
Sijainti
Saapuminen tänne
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Tapahtumapaikan Hominy Grill usein kysytyt kysymykset
Tutustu tapahtumapaikan Hominy Grill usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä
Kestävät käytännöt
Monimuotoisuus ja syrjimättömyys
Terveys ja turvallisuus
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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