- John Paul Jones Arena an SMG Managed Facility
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventJohn Paul Jones Arena an SMG Managed Facility
295 Massie Road., Charlottesville, VA, USA, 22903
Details über den Veranstaltungsort
Gesamte Meetingfläche-
Gästezimmer-
Kapazität an Stehplätzen14.000
Sitzplatzkapazität-
Baujahr-
Renovierung-
Art des VeranstaltungsortesArena oder Stadion
Ausstattung
Facilities
- Barrierefrei
- Beleuchtung
- Internetzugang
- Möbel
- Räumlichkeiten (Privat)
Ausstattung
- Bühne
Alkohol und Verpflegung
- Alkohol erlaubt
- Catering vor Ort
Facilities
- Barrierefrei
- Beleuchtung
- Internetzugang
- Möbel
- Räumlichkeiten (Privat)
Ausstattung
- Bühne
Alkohol und Verpflegung
- Alkohol erlaubt
- Catering vor Ort
Meetingräume
Größter Raum
27.000 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
3
Zweitgrößter Raum
7.921 sq ft
Kapazität an Stehplätzen
14.000
Meetingräume
Größter Raum
27.000 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
3
Zweitgrößter Raum
7.921 sq ft
Kapazität an Stehplätzen
14.000
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Maximum capacity | Bankett | Halbkreis | Theater | Klassenzimmer |
|---|---|---|---|---|---|---|
Sandridge Hall | 6.232 sq ft - | 350 | 200 | 350 | 300 | 100 |
Terrace Inside | 3.344 sq ft - | 200 | 100 | 150 | 200 | 160 |
Terrace Outside | 4.048 sq ft - | 200 | 100 | 200 | - | - |
Athletic Dining Hall | 7.921 sq ft - | 425 | 200 | 425 | 220 | 125 |
Tip Off Club | 1.250 sq ft - | 150 | - | 150 | - | - |
Suite Lounges | 2.139 sq ft - | 100 | 50 | 100 | 80 | - |
Coutside Club | 1.386 sq ft - | 175 | 60 | 175 | 150 | 100 |
Press Room | 1.000 sq ft - | 100 | 70 | 100 | 75 | 50 |
Arena Floor | 27.000 sq ft - | 4600 | 1200 | 2500 | 4600 | 1000 |
Ort
Wegbeschreibung
Parking in the area
Parking in the area
Kostenlose Parkplätze
Gebührenpflichtige Parkplätze
Nearby vendors
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Landry's Dining Brands
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THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
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LEGENDARY FOOD & DRINK
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Fogo de Chao - Virginia Beach
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Our Virginia Beach restaurant is located on Virginia Beach Boulevard, a premier destination for shopping. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The restaurant also features soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar.
Catering
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One recent holiday program continues to be referenced by leadership and staff weeks later, underscoring the lasting impact and shareability of the experience.
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John Paul Jones Arena an SMG Managed Facility - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von John Paul Jones Arena an SMG Managed Facility zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im John Paul Jones Arena an SMG Managed Facility öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat John Paul Jones Arena an SMG Managed Facility eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist John Paul Jones Arena an SMG Managed Facility und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von John Paul Jones Arena an SMG Managed Facility über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im John Paul Jones Arena an SMG Managed Facility auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert John Paul Jones Arena an SMG Managed Facility die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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