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Compare proposals and book your ideal event spaceChertsey 163



About us
163 Chertsey Kitchen is housed in a former town hall. It has been developed into a grand yet relaxed restaurant providing a comfortable place to spend time. At Chertsey there is the opportunity to take the Main Dining Room which is a versatile space that can be used as one large reception area for up to 100 guests, or split into smaller spaces by dividing partitions. The ground floor Courtyard Room is a perfect setting for that special lunch or dinner, whether entertaining colleagues, clients or celebrating with family and friends. It can seat up to 25 for breakfast, lunch or dinner, or hold 50 for a canape reception.
Venue Details
Hours of Operation
- Weekdays10:00am-12:00am
- Saturday9:00am-12:00am
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Main Dining Room | 1 sq. ft. - | 100 | - | - |
Courtyard Room | 1 sq. ft. - | 50 | 25 | 50 |


Chertsey 163 Frequently Asked Questions
Explore frequently asked questions from the Chertsey 163 regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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