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Praline Bakery & Bistro

4611 rue Sangamore Bethesda, Chevrolet Chase, MD, États-Unis d'Amérique, 20816

Détails du lieu

MarqueIndependent Restaurants
Construit2006
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifChristian Gautrois

Heures d'ouverture

  • Jours de semaine et Dimanche8:00am-9:30pm
  • Samedi8:00am-8:30pm

Prestations

Installations

  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Deuxième plus grande salle
1 pi. ca.
Espace (extérieur)
Disponible
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
Main Dining Room
1 pi. ca.
-
50
50
-
Private Dining Room
1 pi. ca.
-
20
20
-
Brick Outdoor Terrace
1 pi. ca.
-
100
-
100

Emplacement

Comment s'y rendre

Distance from airport 9 mi

Nearby vendors

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Founding Farmers Restaurant Group
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Landry's Dining Brands
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DrinkMore Custom Water
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Fogo de Chao - Baltimore
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The Baltimore Fogo de Chão is conveniently located at the famed Inner Harbor. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Upon entering the restaurant, guests have a panoramic view of the grand dining room which seats over 400 guests, an expansive bar with lounge seating, a White Carrara marble Market Table and four private rooms seating 10-100+.
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Fogo de Chao - Bethesda
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Pour Paint Party
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37 Chocolates LLC
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Knightrin Entertainment
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Foire aux questions de Praline Bakery & Bistro

Découvrez les questions fréquemment posées par Praline Bakery & Bistro en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Praline Bakery & Bistro communiqué publiquement.
Aucune réponse.
Praline Bakery & Bistro a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Praline Bakery & Bistro et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Praline Bakery & Bistro sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Praline Bakery & Bistro ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Praline Bakery & Bistro nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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