Cvent Supplier Network

Bistronomic

840 N Wabash, Chicago, IL, USA, 60611

Anläggningsinformation

VarumärkeIndependent Restaurants
Byggt-
Restaurangens prisområde-
Totalt mötesutrymme-
Sittplatskapacitet-
Stående kapacitet120
AnläggningstypRestaurang

Restaurangöversikt

KockMartial Noguier
Kök
  • Amerikanskt
  • Franskt
  • Fisk och skaldjur
Skattesats11.5%
KlädkodFormal
Typ av restaurang
  • Modernt eller nutida

Öppettider

  • Måndag - Torsdag och Söndag11:00am-10:00pm
  • Fredag - Lördag11:00am-11:00pm

Bekvämligheter

Faciliteter
  • Utrymme (halvprivat)
  • Utrymme (privat)
  • Utrymme (utomhus)

Mötesrum

Största rum
1 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
5
Andra största rummet
1 kvadratfot
Utrymme (halvprivat)
Tillgängligt
Utrymme (utomhus)
Tillgängligt
Stående kapacitet
120
Utforska mötesrum
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.

Mötesutrymme

Namn
Storlek på rum
Max kapacitet
Runda bankettbord
Grand Salon
1 kvadratfot
-
30
30
Petite Salon
1 kvadratfot
-
14
14

Plats

Vägbeskrivning

Distance from airport 12 mi
Parkering i området
Betjänad parkering
Gatuparkering

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Vanliga frågor för Bistronomic

Utforska vanliga frågor från Bistronomic angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.

Hållbara metoder

Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Bistronomic.
Inget svar.
Har Bistronomic en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
Inget svar.

Mångfald och inkludering

Enbart för hotell i USA, är Bistronomic och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till Bistronomics offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
Inget svar.

Hälsa och säkerhet

Utvecklades metoderna på Bistronomic baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Inget svar.
Rengör och sanerar Bistronomic offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Inget svar.
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