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Bottom Lounge
1375 N. Lake St., Chicago, IL, Verenigde Staten van Amerika, 60607
Locatiedetails
MerkIndependent Restaurants
Gebouwd-
Prijsbereik restaurant$$
Totale vergaderruimte-
Max. aantal stoelen-
Max. aantal staplaatsen-
Type locatieRestaurant
Restaurantoverzicht
Keuken
- Amerikaans
Openingstijden
- Woensdag - Donderdag en Zondag5:00pm-1:00am
- Vrijdag11:30pm-1:00am
- Zaterdag11:00am-2:30am
Locatie
Leveranciers in de buurt
Gepromoot
PullSpark
Meerdere steden
We’re an experiential events agency that partners with teams to create experiences that make brands easy to love and hard to forget. Most companies already know what makes them easy to love; we help teams design moments that truly stick backed by our trademarked neuroscience tool, Nistinct.
Ingehuurde entertainment
Logistiek/decor
Voorkeursmedewerkers
Profiel bezoeken
Gepromoot
Audio Visual Productions Inc.
Audio Visual Productions Inc. strives to ensure that your attendees have a truly memorable experience!
Logistiek/decor
Voorkeursmedewerkers
Profiel bezoeken
Gepromoot
DRSMusic, Inc.
Meerdere steden
DRS Music, Inc is a complete, all-inclusive live music company dedicated to the specific needs of each client. We provide all the music for your celebration.
Our 8, 11, or even 14-Piece Orchestra will pack your dance floor, and our small ensembles will set the perfect mood for your event.
Our packages include:
1. Designated MC to handle all announcements/introductions
2. Free Song Requests
3. DJ for band breaks
4. State of the art sound system
5. Stage lighting
6. Free, personalized gift for your guests to sign
7. Customizable schedule template
8. Complete peace of mind!
Our clients include: Google, Microsoft, Samsung, Salesforce, Chrysler, All State, Yale, Northwestern, McDonalds, Kraft, Mars, Shell, Chicago Bears, Chicago Bulls
First Band Voted into the Knot Hall of Fame
Best of the Knot and Best of Wedding Wire for 17+ years
Most Charitable Wedding Vendor in the Nation
Ingehuurde entertainment
Profiel bezoeken
ilixr Creative
Meerdere steden
Our mission is to provide one-of-a-kind culinary experiences that leave you and your guests with lasting memories and satiated palates. Every detail is meticulously thought out, and our commitment to hospitality, with over 40 years of experience working in some of the world's most acclaimed restaurants, brings a level of excellence rarely found in the catering industry.
Activiteit
Catering
Profiel bezoeken
Gepromoot
Fogo de Chao Chicago
Chicago
Planning your group event at Fogo de Chão, Downtown Chicago is the easiest and most productive part of the meeting planning process. Located in the heart of Chicago’s Entertainment District River North and 5 miles from McCormick Place Convention Center, we proudly offer incredible service, world class Brazilian cuisine, the most flexible meeting and event spaces and exciting bar in the Downtown Chicago Area.
Catering
Restaurant/Bar
Profiel bezoeken
Kinzie Chophouse
Chicago
Since opening in 1991, Kinzie Chophouse has remained a cornerstone of Chicago dining. Rooted in the energy of River North, Kinzie pairs the traditions of a classic Chicago steakhouse with the warmth of Mediterranean hospitality–woven into everything from the welcome at the door to the menu itself. On the plate, Kinzie showcases both wet- and dry-aged prime cuts from longtime purveyor Meats by Linz, served alongside fresh seafood and timeless steakhouse sides. Complemented by tableside steak presentations and an award-winning wine program, Kinzie Chophouse is the kind of restaurant where regulars return and newcomers feel at home–a neighborhood steakhouse that is unmistakably Chicago.
Restaurant/Bar
Profiel bezoeken
Beatrix
Chicago
Beatrix is a neighborhood coffeehouse, restaurant, and meeting place in Chicago’s River North, Streeterville, Fulton Market, Loop, and Oak Brook neighborhoods. Our semi-private and private dining spaces are perfect for your next family-style brunch, business lunch, reception or dinner party.
The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites. The chef team takes pride in serving a menu that caters to all food preferences, including gluten-free, dairy free, vegetarian and vegan options.
Restaurant/Bar
Profiel bezoeken
Encore
Meerdere steden
Encore provides creative, production and event technology services to create events that transform. Encore creates memorable event experiences that engage and transform organizations. As the global leader for event technology and production services, Encore’s team of creators, innovators and experts deliver real results through strategy and creative, advanced technology, digital, environmental, staging, and digital solutions for hybrid, virtual and in-person events of any type.
Logistiek/decor
Voorkeursmedewerkers
Profiel bezoeken
414 Logistical Consultants, LLC
Meerdere steden
We are a full-service ground transportation management company serving clients across North America. 414 LC plans, coordinates, and manages customized transportation programs of all sizes. We are not vehicle brokers. We oversee the entire process to ensure every detail runs smoothly.
From single transfers to large-scale convention shuttles and everything in between, our team brings hands-on experience and careful coordination to each program. We focus on reliable execution, clear communication, and strong partnerships.
Our goal is simple: deliver a seamless transportation experience that reduces the workload for our clients and creates a better experience for their attendees.
Logistiek/decor
Vervoer
Voorkeursmedewerkers
Profiel bezoeken
Landry's Dining Brands
Meerdere steden
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
Restaurant/Bar
Profiel bezoeken
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Additional details
Bottom Lounge Volcano Room Rum Bar & Rooftop Deck op de tweede verdieping is geopend: Woensdag - vrijdag: 18.00 - 2.00 uur Zaterdag: 18.00 - 3.00 uur Zondag: 18.00 - 2.00 uur
Veelgestelde vragen over Bottom Lounge
Bekijk veelgestelde vragen van Bottom Lounge over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Bottom Lounge inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Bottom Lounge een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Bottom Lounge en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Bottom Lounge over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij Bottom Lounge opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Bottom Lounge voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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