Bread & Wine

3732-34 W Irving Park Rd, Chicago, IL, USA, 60618
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Venue Details

BrandIndependent Restaurants
Built2012
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMichael Dean Reynolds
Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Tuesday - Thursday5:00pm-10:00pm
  • Friday5:00pm-12:00am
  • Saturday10:00am-12:00am
  • Sunday10:00am-2:00pm

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
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Location

Getting Here

Distance from airport 10 mi
Parking in the area
Paid parking
Street parking

Nearby Vendors

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Bread & Wine Frequently Asked Questions

Explore frequently asked questions from the Bread & Wine regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bread & Wine's sustainability or social impact goals/strategy.
No response.
Does Bread & Wine have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bread & Wine and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bread & Wine's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bread & Wine developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bread & Wine clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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