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Lyra
905 W Fulton Market, Chicago, IL, USA, 60607
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Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity100
Venue typeRestaurant
Restaurant Overview
Cuisines
- Greek
- Mediterranean
Dining style
- Bars or clubs
Hours of Operation
- Monday - Thursday5:00pm-12:00am
- Friday - Saturday4:00pm-1:00am
- Sunday4:00pm-12:00am
Meeting rooms
Largest room
1 sq. ft.
Meeting rooms
5
Second largest room
1 sq. ft.
Standing capacity
100
Seating capacity
100
Meeting rooms
Largest room
1 sq. ft.
Meeting rooms
5
Second largest room
1 sq. ft.
Standing capacity
100
Seating capacity
100
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Villa | 1 sq. ft. - | 60 | 52 | 60 |
Kava | 1 sq. ft. - | 40 | 36 | 40 |
Main Dining | 1 sq. ft. - | 100 | - | - |
Oval Bar | 1 sq. ft. - | 100 | 30 | 100 |
The lounge | 1 sq. ft. - | 20 | 10 | 20 |
Front Dining Table | 1 sq. ft. - | 10 | - | - |
Location
Getting Here
Distance from airport
15.3 mi
Distance from airport 15.3 mi
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Let’s craft something extraordinary together—contact us today!
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Professor Pizza
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A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
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Lyra Frequently Asked Questions
Explore frequently asked questions from the Lyra regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Lyra's sustainability or social impact goals/strategy.
No response.
Does Lyra have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Lyra and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Lyra's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Lyra developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Lyra clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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