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Polo Cafe and Catering

3322 South Morgan Street, Chicago, IL, USA, 60608

Venue Details

BrandIndependent Restaurants
Built1914
Restaurant price range-
Total meeting space4,000 sq. ft.
Seating capacity-
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
Tax rate10%
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:00am-3:00pm
  • Friday11:00am-9:00pm
  • Saturday5:00pm-9:00pm
  • Sunday10:00am-2:00pm

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
4,000 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (semi-private)
Available
Standing capacity
100
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Eagle Room
1 sq. ft.
-
100
100

Location

Getting Here

Distance from airport 6.6 mi
Parking in the area
Complimentary parking
Paid parking

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Polo Cafe and Catering Frequently Asked Questions

Explore frequently asked questions from the Polo Cafe and Catering regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Polo Cafe and Catering's sustainability or social impact goals/strategy.
No response.
Does Polo Cafe and Catering have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Polo Cafe and Catering and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Polo Cafe and Catering's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Polo Cafe and Catering developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Polo Cafe and Catering clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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