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Prime & Provisions





About us
Located at 222 North LaSalle Street, Prime & Provisions is positioned on the border of River North and Loop area. The steakhouse consists of a 12,000-square-foot space, spanning from the ground floor to the second floor dining area. The restaurant seats approximately 300 guests inside, as well as 50 guests in the outdoor garden patio. DineAmic Group partners, David Rekhson and Lucas Stoioff, chose the nearly 100-year-old building, owned by the Crown family, because of the location, cityscape views and the upcoming Chicago riverwalk project. Wrapping around the bustling corner of LaSalle and Wacker, Prime & Provisions highlights the vintage opulence of the building’s character and creates a social experience that connects the modern-day patron with the sophistication and glamour of the era in which the building was first constructed. The menu celebrates the simplicity of true steakhouse cuisine. In an era inundated with restaurant concepts all vying to tap into the newest trend, or meld the most avant-garde ingredients, Prime & Provisions reconnects with traditional steakhouse roots. Reaching back to a time when a night out enjoying a marvelous, hand-cut steak was a celebration in itself, Prime & Provisions puts quality first.
Venue Details
Restaurant Overview
- American
- Steakhouse
- Hip and trendy
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Weekdays11:30am-2:00am
- Saturday5:00pm-2:00am
- Sunday10:30am-12:00pm
Amenities
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms
Meeting space
1 sq. ft. - | 125 | 75 | 125 | |
1 sq. ft. - | 100 | 60 | 100 | |
1 sq. ft. - | 450 | 265 | 450 | |
1 sq. ft. - | 225 | 190 | 225 | |
1 sq. ft. - | 125 | 100 | 125 |
Location
Getting Here
Nearby Vendors

Prime & Provisions Frequently Asked Questions
Explore frequently asked questions from the Prime & Provisions regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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