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Schubas Tavern

3159 N. Southport, Chicago, IL, USA, 60657

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity85
Standing capacity120
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Other

Hours of Operation

  • Weekdays11:30am-2:00am
  • Saturday9:00am-3:00am
  • Sunday9:00am-2:00am

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
4
Standing capacity
120
Seating capacity
85
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Location

Getting Here

Distance from airport 15.1 mi
Parking in the area
Paid parking
Street parking

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Schubas Tavern Frequently Asked Questions

Explore frequently asked questions from the Schubas Tavern regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Schubas Tavern's sustainability or social impact goals/strategy.
No response.
Does Schubas Tavern have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Schubas Tavern and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Schubas Tavern's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Schubas Tavern developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Schubas Tavern clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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