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Compare proposals and book your ideal event spaceThe Chop Shop
2033 W. North Ave, Chicago, IL, USA, 60647
Venue Details
BrandIndependent Restaurants
Built2013
Restaurant price range-
Total meeting space6,000 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant
Restaurant Overview
Executive chefJoshua Marrelli
Cuisines
- American
- Italian
Hours of Operation
- Monday - Sunday10:00am-12:00am
Amenities
Facilities
- Space (outdoor)
- Space (private)
Facilities
- Space (outdoor)
- Space (private)
Meeting rooms
Total meeting space
6,000 sq. ft.
Space (private)
Available
Meeting rooms
3
Space (outdoor)
Available
Meeting rooms
Total meeting space
6,000 sq. ft.
Space (private)
Available
Meeting rooms
3
Space (outdoor)
Available
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Location
Getting Here
Distance from airport
10.9 mi
Distance from airport 10.9 mi
Parking in the area
Parking in the area
Street parking
Nearby vendors
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Our tourism program is available for individual visitors/groups at our stores in New York, San Francisco, Chicago, Aventura, and Honolulu. All day savings certificate includes 10% off best fashion and home brands or all day cosmetics saving certificate with 10% off after $200 spend (includes fashion and home).
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Activity
Amenities/Gifting
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Gather Voices
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Gather Voices makes it simple, fast, and affordable to co-create the videos you need for every event.
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Elevate your meal
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Bodega is located on the 2nd floor of the ACME Hotel above The Berkshire Room in a fun, anything-goes, house-party environment. Bodega is open on Friday & Saturday and is available for private events all week long. Colorful cocktails and boozy slushies fit right in with the retro living room feel.
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Hughie's Event Production Services
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From our company’s inception in 1953, Hughie’s Event Production Services has been considered a premiere source of quality event production service and professional industry equipment in the Ohio and Western Pennsylvania region.
With our regional offices in Cleveland, Ohio and Pittsburgh, Pennsylvania, we are able to serve clients nationally as well as locally.
Hughie’s has always placed the highest value on quality of service to the client and focuses on the satisfaction throughout and after each event. From our sales staff to our on-site technicians, we are all focused on each show and our client’s overall happiness. We work harder than the competition by hiring technicians with experience in the field and purchasing equipment as new technology becomes available.
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The Chop Shop Frequently Asked Questions
Explore frequently asked questions from the The Chop Shop regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated The Chop Shop's sustainability or social impact goals/strategy.
No response.
Does The Chop Shop have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is The Chop Shop and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Chop Shop's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at The Chop Shop developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Chop Shop clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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