Vivere Restaurant

71 West Monroe Street, Chicago, IL, USA, 60603
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Venue Details

BrandIndependent Restaurants
Built1990
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity150
Venue typeRestaurant

Restaurant Overview

Executive chef James Giacometti
Cuisines
  • Italian
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday11:00am-12:00am
  • Friday - Saturday11:00am-1:00am
  • Sunday12:00pm-12:00am

Awards

Industry awards
DiRona Fine Dining award since it's inception in 1990

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Standing capacity
150
Seating capacity
100
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Main Floor-Vivere
1 sq. ft.
-
70
70
Back Balcony
1 sq. ft.
-
50
50
Front Balcony
1 sq. ft.
-
50
50
Vivere Main Floor
1 sq. ft.
-
70
70

Location

Getting Here

Distance from airport 10.7 mi

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Vivere Restaurant Frequently Asked Questions

Explore frequently asked questions from the Vivere Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Vivere Restaurant's sustainability or social impact goals/strategy.
No response.
Does Vivere Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Vivere Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Vivere Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Vivere Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Vivere Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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