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Chicago, IL Special event venues
Total meeting space929 sq. m
Standing capacity1,000
Seating capacity700
702 West Fulton Market
Chicago, IL 60661
Onsite catering
702 West Fulton Market
Chicago, IL 60661


Zagat - Appeal
Zagat - Cost
Zagat - Food


OpenTable Winner: 100 Best Restaurants for Groups in America Meetings+Events Magazine: "Best Of" 2013, 2015, 2016 Concierge Preferred: Concierge Favorite 2016 The Knot: 5 Stars Wedding Wire: 5 Stars



  • AV capabilities
  • AV capabilities (Bring your own)
  • AV capabilities (Preferred vendors)
  • Furniture
  • Internet access
  • Lighting
  • Lighting (Bring your own)
  • Lighting (Preferred vendors)
  • Onsite restaurant
  • Other decor
  • Other decor (Bring your own)
  • Space (Private)
  • Space (Semi-private)
  • Table linens
  • Table linens (Bring your own)
  • Table linens (Preferred vendors)
  • Wheelchair accessible


  • Loading dock

Alcohol and catering

  • Alcohol allowed
  • Onsite catering
  • Onsite kitchen

Meeting Space

Total meeting space929 sq. m
Meeting rooms7
Standing capacity1,000
Largest room335 sq. m
Second largest room249 sq. m
Seating capacity700
Space (Private)1,088 sq. m
Space (Semi-private)139 sq. m

Venue Costs

Cost type
Maximum radius
Food and beverage per person
Plated A La Carte Dinner Menu
Food and beverage per person
Family Style Dinner Menu
Food and beverage per person
Buffet Dinner Menu
Food and beverage per person
Luncheon Menu


Distance from airport

  • 25.11 km from venue


  • Valet parking$9.00 / day
  • Street parking


Cancellation Policy

Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.

Event Insurance

Event insurance may be required.

Facility Restrictions

Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!

Additional Information

Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.

Additional Material

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