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Compare proposals and book your ideal event spaceNavy Pier - Chicago
600 East Grand Avenue, Chicago, IL, USA, 60611
Venue Details
Total meeting space263,742 sq. ft.
Guest Rooms-
Standing capacity1,000
Seating capacity1,800
Built1916
Renovated1995
Venue typeSpecial event venues
Awards
Industry awards
2016 Best Holiday Party Venue voted by Illinois Meetings and Events
Amenities
Facilities
- Furniture
- Furniture (Bring your own)
- Internet access
- Lighting
- Lighting (Bring your own)
- Onsite restaurant
- Other decor
- Other decor (Bring your own)
- Space (outdoor)
- Space (private)
- Table linens
- Table linens (Bring your own)
- Wheelchair accessible
Equipment
- Dance floor
- Loading dock
- Portable walls
- Staging area
Alcohol and catering
- Alcohol (Preferred vendors)
- Onsite catering
Facilities
- Furniture
- Furniture (Bring your own)
- Internet access
- Lighting
- Lighting (Bring your own)
- Onsite restaurant
- Other decor
- Other decor (Bring your own)
- Space (outdoor)
- Space (private)
- Table linens
- Table linens (Bring your own)
- Wheelchair accessible
Equipment
- Dance floor
- Loading dock
- Portable walls
- Staging area
Meeting rooms
Total meeting space
263,742 sq. ft.
Largest room
170,100 sq. ft.
Space (private)
235,000 sq. ft.
Meeting rooms
38
Second largest room
113,400 sq. ft.
Exhibit space
170,100 sq. ft.
Space (outdoor)
27,125 sq. ft.
Standing capacity
1,000
Seating capacity
1,800
Meeting rooms
Total meeting space
263,742 sq. ft.
Largest room
170,100 sq. ft.
Space (private)
235,000 sq. ft.
Meeting rooms
38
Second largest room
113,400 sq. ft.
Exhibit space
170,100 sq. ft.
Space (outdoor)
27,125 sq. ft.
Standing capacity
1,000
Seating capacity
1,800
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Ceiling height | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Hollow square | Perimeter seating |
|---|---|---|---|---|---|---|---|---|---|---|
Festival Hall A/B | 170,100 sq. ft. 810 x 210 sq. ft. | 60 ft. | 882 | - | - | - | - | - | - | - |
Festival Hall A | 113,400 sq. ft. 520 x 210 sq. ft. | 60 ft. | 576 | - | - | - | - | - | - | - |
Festival Hall B | 56,700 sq. ft. 270 x 210 sq. ft. | 60 ft. | 306 | - | - | - | - | - | - | - |
Aon Grand Ballroom | 18,150 sq. ft. 130 x 140 sq. ft. | 80 ft. | 2000 | - | 1000 | 1500 | 2000 | 1240 | - | 2000 |
Ballroom Balcony | 9,700 sq. ft. - | 11 ft. | 300 | - | 300 | - | - | - | - | - |
Lakeview Terrace | 15,355 sq. ft. 80 x 191 sq. ft. | 14.7 ft. | 800 | - | 450 | - | - | - | - | - |
201 | 1,000 sq. ft. 46 x 23 sq. ft. | 12 ft. | 110 | - | 48 | 50 | 110 | 50 | 40 | - |
202 | 970 sq. ft. 46 x 22 sq. ft. | 12 ft. | 110 | - | 48 | - | 110 | 50 | 50 | - |
203 | 1,640 sq. ft. 46 x 37 sq. ft. | 12 ft. | 182 | - | 96 | 100 | 182 | 82 | - | - |
Location
Getting Here
Distance from airport
16.7 mi
Distance from airport 16.7 mi
Parking in the area
Parking in the area
Paid parking
Valet parking
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DRSMusic, Inc.
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DRS Music, Inc is a complete, all-inclusive live music company dedicated to the specific needs of each client. We provide all the music for your celebration.
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Our packages include:
1. Designated MC to handle all announcements/introductions
2. Free Song Requests
3. DJ for band breaks
4. State of the art sound system
5. Stage lighting
6. Free, personalized gift for your guests to sign
7. Customizable schedule template
8. Complete peace of mind!
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First Band Voted into the Knot Hall of Fame
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Most Charitable Wedding Vendor in the Nation
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THE BEST VIEWS IN CHICAGO
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Adam Stone Magic
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Taco Rio
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Professor Pizza
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A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
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Additional Information
Event Insurance
Event insurance is mandatory.
Navy Pier - Chicago Frequently Asked Questions
Explore frequently asked questions from the Navy Pier - Chicago regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Navy Pier - Chicago's sustainability or social impact goals/strategy.
No response.
Does Navy Pier - Chicago have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Navy Pier - Chicago and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Navy Pier - Chicago's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Navy Pier - Chicago developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Navy Pier - Chicago clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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